|Place of Production||
Manzano – Colli Orientali del Friuli
South-facing hilly landscape. The soil consists of Eocenic marl with a prevalence of clay component.
45 years. The oldest vineyard dates back to 1945.
“Double overturned tight”, with low gem load per vine.
Exclusively by hand in small boxes, with specialised and skilled labor.
Soft and quick pressing of the grapes, gently pressed but not destemmed. Fermentation at 15 – 18 °C in stainless steel containers and maturation on lees for 7 months with frequent battonage during the first aging phase. Subsequent bottle aging until the wine reaches its aromatic complexity.
Over 5 years.