Malvasia Istriana 100%.
|Place of Production||
Manzano – Colli Orientali del Friuli
Hill and foothill area, soil composed of Eocenic marl with a prevalence of clay component.
“Tight bilateral Guyot” and “Candelabrum with four vegetative points”.
Exclusively by hand in small boxes, with specialised and skilled labor.
Soft and quick pressing of the grapes, gently pressed. Fermentation at 15 °C in stainless steel containers and maturation on lees for 7 months with frequent battonage during the first aging phase. Subsequent bottle aging for another seven months.
Over 5 years