malvasia

Malvasia

Variety

Malvasia Istriana 100%.

Place of Production

Manzano – Colli Orientali del Friuli

Terrain

Hill and foothill area, soil composed of Eocenic marl with a prevalence of clay component.

Average age

30 years

Training method

“Tight bilateral Guyot” and “Candelabrum with four vegetative points”.

Average production:

50qli/ha

Harvest

Exclusively by hand in small boxes, with specialised and skilled labor.

Winemaking

Soft and quick pressing of the grapes, gently pressed. Fermentation at 15 °C in stainless steel containers and maturation on lees for 7 months with frequent battonage during the first aging phase. Subsequent bottle aging for another seven months.

Potential aging

Over 5 years

Alcohol content

13,5% vol.

Serving temperature

12°C

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