|Place of Production||
Manzano – Colli Orientali del Friuli
Hill and foothill area, soil composed of Eocenic marl with a prevalence of clay component. South-facing vineyards.
“Tigh bilateral Guyot” with a reduced number of gems per vine.
Exclusively by hand in small boxes, with specialised and skilled labor.
Short cold maceration and fermentation at a controlled temperature, exclusively in stainless steel tanks. Aging on the lees for at least ten months and subsequent bottle aging.
Over 5 years.