Merlot
| Variety | Merlot 100% |
|---|---|
| Place of Production | Manzano – Colli Orientali del Friuli |
| Terrain | Hill and foothill area, soil composed of Eocenic marl with a prevalence of clay component. South-facing vineyards. |
| Average age: | 25 years |
| Training method | “Tigh bilateral Guyot” with a reduced number of gems per vine. |
| Average production | 55 qli/ha |
| Harvest | Exclusively by hand in small boxes, with specialised and skilled labor. |
| Winemaking | Short cold maceration and fermentation at a controlled temperature, exclusively in stainless steel tanks. Aging on the lees for at least ten months and subsequent bottle aging. |
| Potential aging | Over 5 years. |
| Alcohol content | 13,5% vol. |
| Serving temperature | 18°C |